经典重庆老火锅底

锅底

A proper hotpot soup base begins with a slow simmer, beef tallow, Sichuan peppercorns, and collagen-rich fish maw.

⽜油麻辣锅Spicy soup (butter)

S$26.16

⽜油麻辣锅

婆婆秘制花胶鸡汤+ ⽜油锅Special fish maw and chicken soup+Spicy soup

S$21.8

花胶鸡汤+⽜油锅

菌汤锅+ ⽜油锅Mushroom soup+spicy soup

S$19.62

菌汤+⽜油锅

番茄锅+ ⽜油锅Tomato soup+Spicy soup

S$19.62

番茄锅+⽜油锅

婆婆秘制花胶鸡汤Special fish maw and chicken soup

S$17.44

花胶鸡汤

菌菇汤+ 婆婆秘制花胶鸡汤Mushroom soup+Special fish maw and chicken soup

S$15.26

菌汤+花胶鸡汤

菌汤锅+ 番茄锅Mushroom soup+tomato soup

S$13.08

菌汤锅+番茄锅

菌汤锅Mushroom soup

S$13.08

菌汤锅

婆婆秘制花胶鸡汤+ 番茄锅Special fish maw and chicken soup+Tomato soup

S$15.26

花胶鸡汤锅+番茄锅

番茄锅全锅Tomato soup

S$13.08

番茄锅