Step inside and the room does the talking. Red brick walls, glowing neon signs, and lanterns hanging overhead set a lively, old-school mood. If you’re hunting for a famous Chinese restaurant in Singapore with real character, this is a good place to start. Bring a crowd, pull up a stool, and settle in.
Hotpot works best with company. A pot sits in the middle, each person drops in what they like, and dinner slowly turns into a lazy catch-up. Our menu stretches wide, so picky eaters and chilli lovers can both share one meal. Come hungry, round up your gang, and let the evening run long.
Every good restaurant is built on a simple promise. For us, that meant Sichuan hotpot with a real kick, from tingling peppercorns to rich red chilli oil, all cooked without a single watered-down shortcut.
The number of outlets has grown since those early days, but the promise stays the same. Longtime fans and first-timers alike still get that honest heat in each bowl, and we fully intend to keep that fire burning.
Unsure how much burn suits you? Ask our staff, and they'll point you toward a good level.
Orders land without a long wait, which really helps when you only have a short lunch break.
Hygiene stays a top priority behind the counter, so families with young kids can dine at ease.
Good cooking starts long before anything reaches you. Meats get sliced, vegetables get neatly trimmed, and plates are set up with a little bit of pride. Those small steps may seem minor, yet they make a big difference the moment your chopsticks come out.
That thinking guides the menu, from soup bases and skewers to cold dishes and handmade desserts. Anyone who wants Chinese food at Bugis that’s made with genuine effort will find plenty to explore from start to finish.
87 Beach Rd, #01-02 Chye Sing Building, Singapore 189695
+65 9107 1680
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